Moink Balls and Flap Steak

Ross in Ventura

Ross in Ventura

is One Chatty Farker
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Dusted with John Henry's Pecan Rub.
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On the grill at 350* for 35-min.
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Sauced with Blues Hog and Tennessee Red
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Flap Steak on the grill at 450* for 3-min. a side
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Cut it up for Tacos.
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Served with Spanish Rice and Refried Beans
Recipe:
http://www.cooksillustrated.com/recipes/detail.asp?newVideo=y&docid=16826
http://www.cooksillustrated.com/recipes/detail.asp?docid=16827

Ross
 
Last edited:
Dang that looks good Ross. What is flap steak? We don't have that cut as far as I know.

(P.S. it's MOINK :biggrin:)
 
Oh man that looks good! :biggrin:
 
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