Marinaded And Grilled Rack of Lamb

[Ross in Ventura]

In the marinade into the fridge. for 4-hrs.

Out of fridge. 1hr. before Grilling

Seared @450* for 3-min. a side

Finished with 129* interior on a raised grill

Grilled Romaine and smashed potatoes

Just right

What a wonderful meal

Thanks for looking

Ross

Recipes to fallow soon

 

[Big George's BBQ]

They look Great Ross :hungry:What was your marinade and how long was the cook- or did you just sear

 

[code3rrt]

Looks like some real fine eats.

KC

 

[Phubar]

My kind of plate!

 

[Ross in Ventura]

I'll post it later

Ross

 

[Wrench_H]

The lamb is beautiful, and everytime you post that romaine it reminds me that I need to try it soon. Great looking plate there.

 

[fantomlord]

I'd take a helping or 3 of that:-D

 

[Skidder]

Perfectly executed cook. Nice work.

 

[caliking]

I've seen way too many lamb posts to be doing nothing about it. Lamb chops might be next on the list!

 

[bluetang]

Way fine!

 

[Bonewagon]

Looks fantastic!

 

[Mason Dixon Bowhunta]

Nice!

 

[cowgirl]

Another beautiful feast Ross!! Looks delicious!

 

[Ross in Ventura]

I posted the recipe

http://www.bbq-brethren.com/forum/showthread.php?t=150792

Ross

 

[BobM]

That is one fine looking cook, great job!

Sent from my Android phone.

 

[Tonybel]

Looks delicious Ross.