Kick Off Xmas Cook

Rich Parker

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I got so excited I started cooking today.

Smoker full of wings, cloinks, and pig candy.
Bacon.JPG


Finished product - Wings glazed
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CLOINK glazed with Sweet Baby Ray's
Cloink1.JPG


Bacon glazed with brown sugar
Bacon2.JPG


Merry Christmas to you all and I hope you have a wonderful new year.
 
Looks DEEEEEEEEEELICIOUS.

I'm still waiting for my ribs to get done. :sad: Been on since 1:30.
 
Ok....you made me go to the fridge!
Nice cooking Richie!
 
You have inspired me. I just made a marinade of ginger rice wine vinegar, mustard powder, Indian red chili powder (HOT!) tamari and salt for an 8 lb pork loin which I'll cook tomorrow.
 
Looks very tasty! Merry X-mas to you too.

Thanks bro!

You have inspired me. I just made a marinade of ginger rice wine vinegar, mustard powder, Indian red chili powder (HOT!) tamari and salt for an 8 lb pork loin which I'll cook tomorrow.

That sounds delicious. I am a big fan of hot spicy food.
 
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