Boeuf Bourguignon (Beef Burgandy) Stew

DerHusker · Mar 3, 2014

bbqgeekess said:
That's just gorgeous.. thanks for sharing all those photos of the cook.

Using my best Elvis voice "Thank You, Thank You Very Much"

Kathy's Smokin' · Mar 9, 2014

Peeling 30 pearl onions -- now THAT is love! DerHusker, that is a marvelously satisfying cook thread, I can only imagine how wonderful it was to eat, especially by your sweetie. It's humbling when a spouse puts that much effort into making the other happy. Did the acid in the wine affect the seasoning on your dutch oven? Just wondering.

DerHusker · Mar 9, 2014

Kathy's Smokin' said:
Peeling 30 pearl onions -- now THAT is love! DerHusker, that is a marvelously satisfying cook thread, I can only imagine how wonderful it was to eat, especially by your sweetie. It's humbling when a spouse puts that much effort into making the other happy. Did the acid in the wine affect the seasoning on your dutch oven? Just wondering.

Thank you Kathy. No this dish doesn't do to much to the seasoning. Chili does much more of a number on it than this.

MoyMch · Mar 9, 2014

JDM46 said:
WOOOOOOW:clap2::clap2::clap2: Had to bookmark this one.

Agreed. Nice hearty meal.

DerHusker · Mar 9, 2014

MoyMch said:
Agreed. Nice hearty meal.

Thank you very much. :mrgreen:

FatCoyote · Mar 9, 2014

Well done and looks very tasty...

DerHusker · Mar 10, 2014

FatCoyote said:
Well done and looks very tasty...

Thanks and it was.

Boeuf Bourguignon (Beef Burgandy) Stew

DerHusker

Babbling Farker

Kathy's Smokin'

Babbling Farker

DerHusker

Babbling Farker

MoyMch

Knows what a fatty is.

DerHusker

Babbling Farker

FatCoyote

is one Smokin' Farker

DerHusker

Babbling Farker

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