Update Pron on Deboned Chicken

Neil · Mar 4, 2011

As noted in the previous thread (http://www.bbq-brethren.com/forum/showthread.php?t=101651)) I posted the other day, here are the "in process" pictures of the uncooked deboned chicken. When I was done preparing the chicken for tonight's Celtic Fest dinner, I threw a sirloin on the Performer for last night's dinner along with some fresh green beans and sautee'd zucchini.

Phubar · Mar 4, 2011

That's my kinda plate Neil!
Nice deboning!

smknhotmama · Mar 4, 2011

Looks awesome..But I need to start reading the info before looking at the pictures!
I was like "What the He!!???? Where'd that steak come from??"

El Lobo · Mar 4, 2011

Did you leave the legs bones in there? Was at as easy as Peppin makes it look?

davet54 · Mar 4, 2011

Looks good, you are one hell of a deboner and cook. You changed that chicken into beef.:loco: LOL Looks good, has anyone posted how to debone a chicken/turkey. Would imaging the same only one is bigger. Been wanting to learn to do that.

fweck · Mar 4, 2011

Looks Great!!
I haven't had a Black Label since I was in the Army 20+ years ago, you could get a 6-pack for $2.25 at the PX

kbraun228 · Mar 4, 2011

smknhotmama said:
Looks awesome..But I need to start reading the info before looking at the pictures!
I was like "What the He!!???? Where'd that steak come from??"

Haha, I did the same thing..I was like "How did he get that chicken to look like steak? Amazing!" :heh:

Big George's BBQ · Mar 4, 2011

Neil that looks Great Thanks Steak looks perfect

Neil · Mar 4, 2011

El Lobo said:
Did you leave the legs bones in there? Was at as easy as Peppin makes it look?

The leg and thigh bones were removed and replaced with stuffing. I'm sure with repetition the de-boning of the chicken will get easier but it really wasn't that difficult. The sharper the knife, the easier it will be.

Mister Bob · Mar 4, 2011

That looks delicious, and the steak is done perfectly! Nice job!

davet54 · Mar 6, 2011

Jusr deboned my first chicken, watched the video and stopped at each section. not that hard but as mentioned above, did not look like his but with practice, should be able to master. Stuffed with wild rice, onion, garlic, mushrooms and spinach. Cooking now.

Update Pron on Deboned Chicken

Neil

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

smknhotmama

Guest

El Lobo

Guest

davet54

Full Fledged Farker

fweck

is one Smokin' Farker

kbraun228

Knows what a fatty is.

Big George's BBQ

somebody shut me the fark up.

Neil

Quintessential Chatty Farker

Mister Bob

Babbling Farker

davet54

Full Fledged Farker

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