St louis style ribs

D

Derek

Guest
Are these pretty good price @ $40 for the box of 5?

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&

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Sure doesn't seem like it. What is the price per pound?
 
I bet that box is around 10lbs, so it is around $4 a pound which is not bad for around here.
 
landarc said:
I bet that box is around 10lbs, so it is around $4 a pound which is not bad for around here.
Click to expand...
I think your right Landarc, And guess what?

I've found chicken wings that's 85 sodium for 5 wings ( Unsalted & Unseasoned ) nice eh?
 
yes, now eat only 5, I dares ya.
 
landarc said:
I bet that box is around 10lbs, so it is around $4 a pound which is not bad for around here.
Click to expand...

$4/lb for spares? At the Lunardi's down here they are always around $2/lb - but they are "all natural" shipped in from Iowa so I pass.


Back on topic:
For non-hippy meat $1-$3/lb is pretty normal in CA (sale price to full price at supermarkets) for Spare ribs (not St. Louis cut) but if you're a regular with the butcher they'll sometimes do a trim and sell them at the spares price
 
I can get two racks of Spares for around $15 at Costco (untrimmed). So, you could get six racks of spares for around $45. My thought is that 5 racks of trimmed and cut St. Louis style, sounds about right.
 
I just picked up some trimmed spares at Sams club for $1.97/lb. They come 3 racks per cryo. So like 6 racks cost me right around $30. They didn't charge more for already being trimmed which I liked. My trimmings usually end up going to waste so this was good.
 
Thanks guys, will 6 racks, 2 butts, mac & cheese, 12 ears of corn feed about 15-20 people for a family shin dig?
 
It should, are you gonna offer something else, you know, like vegetables?
 
Show us some Family get-together Pron Derek I for one would love to see how the Spares turn out
 
Hey gang! I can't remember who offered the rib throw down on here so I'm reviving a dead thread!

The Kansas City Rub ( Derek's Version )
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St Loius Style Ribs un seasioned.
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Ribs With Olive & The Rub. ( put in the fridge )
Going to marinade it for 18 hours.
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a little mornings bumb, and I will be starting these as soon as the coffee kicks in!
 
Depending on the size of your butts, I'd say you'll have plenty of food. With a lot of sides, you can usually plan on a rack feeding two, maybe three. I could come and help you eat it!
 
Thank you for thehelp offer imaisufan.

But the family outing is in July. And I going to do this rib rack as a learning experiment. So that way when I really do cook the others in July they will be fall off the bone bonetastic!
 
Can I smoke my ribs for 100*f?

My faimly wants to eat the ribs around 7pm tonight. so if I do 98*f to 100*f it should take until 7pm when they're fully cooked right?
 
If you smoke them at absolute zero (-460 F) they might just be ready in time for the shindig in July! :evil:
 
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