That looked so Daymn Good, I decided to make that tonight for dinner. Did'nt have time to get pics, it was surrounded and destroyed by time I grabbed the camera. :laugh:
But does'nt Brisket do that to people anyway?
Extra Brisket
- Thread starter West River BBQ
- Start date
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- leftover
That looked so Daymn Good, I decided to make that tonight for dinner. Did'nt have time to get pics, it was surrounded and destroyed by time I grabbed the camera. :laugh:
But does'nt Brisket do that to people anyway?
NavarreQ
Knows what a fatty is.
I like beef stroganoff using brisket, also you can take brisket place in egg roll wrapper topped with Cole slaw,seal, fry till golden, serve with sweet chili sauce
I guess you could call this idea a 'leftover'.... but I usually call it 'cooked ahead'. Anyways, I take whole briskets and after trimming pick a line and slice it in half on it's axis. Each half has flat and point (although one piece of point will be a tick larger), and cook both at the same time. One, we have for dinner, the other gets triple wrapped and quick chilled, then frozen for reheating later.
The only difference in using this method is your slices are only half as long. :mrgreen:
