ytsejam
Full Fledged Farker
I grilled up a flat iron steak, some mushrooms/onions, and some corn, and mashed up some potatos tonight.
I rubbed the steak in my free sample, from freds music and bbq site, of Tasty Licks Redeye Red Meat Rub. Then I sauteed onions and mushrooms on the castiron skillet in the Aussie grill.
I put the corn and the steak in the weber kettle.
It turned out great, even if the pics aren't that great.
The steak was very tender and flavorful, I love that rub, and will be ordering more of it. It complemented the steak great. After plating the steak I added a pat of garlic butter to the top, which melted down on the steak.
For desert I made a orange/chocolate/nut cookie thingy that I saw Giada make on her show yesterday
It was awesome!
A great meal tonight.
I rubbed the steak in my free sample, from freds music and bbq site, of Tasty Licks Redeye Red Meat Rub. Then I sauteed onions and mushrooms on the castiron skillet in the Aussie grill.
I put the corn and the steak in the weber kettle.
It turned out great, even if the pics aren't that great.
The steak was very tender and flavorful, I love that rub, and will be ordering more of it. It complemented the steak great. After plating the steak I added a pat of garlic butter to the top, which melted down on the steak.
For desert I made a orange/chocolate/nut cookie thingy that I saw Giada make on her show yesterday
It was awesome!A great meal tonight.
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