Bacon Wrapped Shrimp stuffed with Smoked Cheddar Cheese and Jalapeño

A. Those look delicious!
B. When were you in Tulsa?
C. I'm gonna have to make a trip to Abeulos and try those! (there are 2 here in OKC, on in Bricktown and one up close to Edmond)
 
A. Those look delicious!
B. When were you in Tulsa?
C. I'm gonna have to make a trip to Abeulos and try those! (there are 2 here in OKC, on in Bricktown and one up close to Edmond)
A. Thank you.
B. This was around 5 to 6 years ago.
C. According the there website they still serve them.
 
Did I miss it or was there a mention of how long and at what temperature they were cooked. Seems like that might be important.

Randidliyo
 
Ok, in a hurry, didn't read the thread or even see a picture, but that sounds farking awesome to me.
 
Did I miss it or was there a mention of how long and at what temperature they were cooked. Seems like that might be important.

Randidliyo
I grilled them over an open kamado coal bed so I never got a themometer reading but I'm guessing that it was abound 325. They were grilled for around 5 minutes for each side and the bottom. (Approximately 15 minutes total) Just util the bacon gets crispy.

Hope this helps.
 
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