Just a lil Comp Rib practice (pron & video)

J

jmoney7269

Guest
They turned out damn fine! Them boys in Columbus in trouble next weekend!
[ame="http://www.youtube.com/watch?v=X4nfcXpgF-A&sns=em"]J$ and Jason BBQ some killer ribs - YouTube[/ame]
B33019BB-E866-4911-BEFF-6D4EB2C7A05B-1247-00000112902069D2.jpg

AE7FF913-4CA8-4688-A048-56EB5589F7BF-3939-0000040FA67F111E.jpg

FE17FDBB-3BA4-4996-9AC2-99055BA98603-3939-0000040FCA3C37E0.jpg

CEEFD4A2-0A6C-4BBB-AA6D-F0AE4473E1A9-3939-0000040F9A0F4AAE.jpg

C990A02F-D56B-416F-8670-68512DF1042F-3939-0000040FBAC3E856.jpg

Gotta keep them skills sharp. Practices help a lot IMO.
4C68091F-F4D2-4609-9BA7-6097EC739D2F-3939-0000040F896E2E48.jpg
 
They tasted just as awesome as they looked. We tried out the Williams rib tickler and I have I say It don't taste like a thing special by itself, but it was really good. Now I know why Johnny trigg and my buddy Jason uses it. It's weird how flavors develop with cook times, temps, methods and glazes. Jason seasoned his how he usually does and I did mine, his were clearly better. Gonna try it one more time and make sure it wasn't a fluke. I think the main ingredient is white sugar.
 
Back
Top