Brisket and Fatty Chili - totally SFW Pr0n
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I think that's what's happening. Last year there was only 3 chilis. One was very similar in taste to mine but done with beef cheek. The guy that made it is a career chef that makes some damn good food. We tasted each others during the judging and figured we were both in a lock for the 1 and 2 spot. We got 2nd and 3rd.
Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 
Save the whole pot of good stuff for home. Those people can be your little lab rats.
Save the whole pot of good stuff for home. Those people can be your little lab rats.
lol....Nope, then I gotta eat all that crap too! If I keep doing it my way, I get the few compliments from folks that really enjoy mine despite cooking their own and I get a good meal.Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks.
Save the whole pot of good stuff for home. Those people can be your little lab rats.
Biged92
Knows what a fatty is.
- Joined
- Mar 30, 2012
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- Huntingt...
What kind of sausage did you use for the fatty. The chili looks awesome.
You can send me some of that chili anytime.
sliding_billy
somebody shut me the fark up.
Find a Wendy's knock off recipe, and I'll bet you take it next year. :roll: Remember, people pay money for Dickey's BBQ. That should explain how much they can tell the difference between good and bad.
Jimmy Dean Regular and thanks!
