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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-04-2020, 07:07 PM   #1
sudsandswine
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Default My most “summer” meal

Aside from grilled cheeseburgers on a Weber kettle, chicken, fried zucchini, and corn is the meal I most associate with summer when I was growing up. We’ve been in a nice cool spell here, about 75* for the high - a much needed reprieve from the heat and humidity over the last several weeks.

I took the opportunity to spin a yardbird on my Weber kettle rotisserie in the driveway this evening. It was a 5lb bird dry brined using “Bob’s Smokin’ Southern BBQ Seasoning”, and it took just under an hour to cook. Once it was approaching finishing temps I dropped some zucchini spears in the dee fryer and cooked some sweet corn on the cob.

Twas the perfect meal for today



Got bored while cooking, random front yard flower pic (no idea what they are, but hummingbirds seem to like them)



Yep that skin will do



Time to eat



I ate my veggies first

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Old 08-04-2020, 07:13 PM   #2
TC Smoke & Que
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Some fine looking yardbird there and the veggies are just the right side for an evening dinner.
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Old 08-04-2020, 07:39 PM   #3
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Nailed it Suds!
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Old 08-04-2020, 07:42 PM   #4
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That looks great! I need to cook more chook. Been seeing a lot of tasty ones on here recently.
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Old 08-04-2020, 07:42 PM   #5
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looks pretty fine
you just deep fry the zuchini?
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Old 08-04-2020, 07:52 PM   #6
sudsandswine
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Quote:
Originally Posted by Titch View Post
looks pretty fine
you just deep fry the zuchini?
Yep...dredged in egg and buttermilk then into flour bread crumbs and some spices. I still have the deep fryer out from the other day so it was easier than pan frying, though that’s how momma used to do it...except she did rounds.
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Old 08-04-2020, 07:55 PM   #7
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Quote:
Originally Posted by sudsandswine View Post
Yep...dredged in egg and buttermilk then into flour bread crumbs and some spices. I still have the deep fryer out from the other day so it was easier than pan frying, though that’s how momma used to do it...except she did rounds.
Thank you
Just mentioned this to my Wife , she said she loves it.
Has it as a side when she goes out with her mates.
G Figga, I need to pay more attention
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Old 08-04-2020, 07:56 PM   #8
Mike Twangzer
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Looks like lantana ... Nice looking birfd AND Front Yard BBQ
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Old 08-04-2020, 08:03 PM   #9
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Had a couple neighbors walking by comment how good it smelled. They didn’t appear to be too offended by my front yard shenanigans, but maybe they were just being polite.
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Old 08-04-2020, 08:10 PM   #10
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Wow, that looks SO good!
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Old 08-04-2020, 08:13 PM   #11
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Great looking meal, the flower is nice too!
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Old 08-04-2020, 08:54 PM   #12
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That cook is perfect for that summer time taste and feel, and I agree that the flowers look like lantana.
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Old 08-04-2020, 09:07 PM   #13
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Yes I think you’re right on the flowers
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Old 08-04-2020, 10:05 PM   #14
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Nice looking bird
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Old 08-04-2020, 10:19 PM   #15
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YUM!,but you know better than that!!!,Get UR ARSE in the backyard where that chit belongs!!!
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