sudsandswine
Quintessential Chatty Farker
I have the French’s, Grey Poupons, Dijons of the mustard world, but I want something(s) higher quality, more interesting. I know the Brethren have some good mustard in their pantries.
Good suggestions, I’ll look into those. I’d be interested in some coarse mustard styles too. I had some the other day that didn’t have a ton of bite to it, but the whole mustard seeds added an interesting texture variable I liked.
Not fancy, but I like Whataburger's mustard. You can get it at HEB stores in Texas.