1st attempt at Brisket

RX2006JE · Sep 8, 2009

Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus

With Camera Flash on

Thawley · Sep 8, 2009

I'd rather eat the one cooked with flash, but they both look pretty good.

bbq lover · Sep 8, 2009

looks good send me over some for a sample tester

Norcoredneck · Sep 8, 2009

Looks good from here.

Bushwacker · Sep 8, 2009

Looks great from here, nice looking smoke ring, juicy. you just need to line up the slices so they look neater, and send my a couple of those chunks so I can taste it. and give ya a grade. I am an official backyard taster and judge of bbq. lol

Ron_L · Sep 8, 2009

Nice looking brisket!

1_T_Scot · Sep 8, 2009

Mmmmm Thats some good lookin brisket.

bigabyte · Sep 8, 2009

Looks tasty and juicy to me!

Lake Dogs · Sep 8, 2009

And I thought my first attempt was pretty good... VERY NICE!

1st attempt at Brisket

RX2006JE

Knows what a fatty is.

Thawley

Take a breath!

bbq lover

Guest

Norcoredneck

somebody shut me the fark up.

Bushwacker

Guest

Ron_L

Administrator

1_T_Scot

is One Chatty Farker

bigabyte

somebody shut me the fark up.

Lake Dogs

Quintessential Chatty Farker

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