BB_brew
Found some matches.
- Joined
- Jan 23, 2011
- Location
- Glendale...
Got home just after 5. Don't want to eat too late. Had a 1.81 lb pork loin in brown sugar and salt brine with fresh squeezed grapefruit juice since morning. Was eat'n soon after 7.
Ready to go:
Even made teasers (thanks BigButzBBQ, added some chopped green onion. Next time gonna add chopped jalapeno:
Ready to serve:
I'm eat'n:
Thanks for looking.
Ready to go:
Even made teasers (thanks BigButzBBQ, added some chopped green onion. Next time gonna add chopped jalapeno:
Ready to serve:
I'm eat'n:
Thanks for looking.
