10 hours and counting

LMAJ

somebody shut me the fark up.

Joined

Jul 1, 2007

Location

Southeas...

• Aug 30, 2009

• #1

Put an eight pound shoulder on the egg last night at ten... Pulled it off this morning at 7:30. Replaced it with two racks of spares... Just pulled them. Put a six pound brisket flat on at three am... That sucker is sitting at 183.... Grrrrrrrrrrr

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Location

Southern...

• Aug 30, 2009

• #2

Sounds good! How about a Pic or 2...

 

Desert Dweller

Babbling Farker

Joined

Aug 3, 2008

Location

Mesa...

• Aug 30, 2009

• #3

I did two briskeys yesterday, and they both stalled at about 175 & 177 for two full hours. Aggrivating, isn't it?

 

S

smokeythebama

Knows what a fatty is.

Joined

Jun 20, 2009

Location

Tiline,KY

• Aug 30, 2009

• #4

NEED PICS sounds to good to have to imagine.....

 

H

Hugh Jorgan

Guest

• Aug 30, 2009

• #5

A couple of hours?! What are you guys complaining about, that's half the fun, I had two out of six pork butts hang up yesterday, took 18 hours and one of them never got over 180F. I don't mind, more time to drink beer and hang out outside.