Day 5 of my Sourdough Starter experiment.
Discard half of the starter, but as mentioned in my other thread about it, kitchn.com recommended using the discard to make something like Sourdough Biscuits.
The starter on Day 5. Looking and smelling quite good -
The dough, being folded numerous times to create those nice layers -
On the pan and yes, I can never stand to toss out unused dough to make sure all the biscuits are uniformly sized -
After 18-20 minutes in a 425F oven they're done and looking good -
Plated -
Breakfast is served -
I have to say these were the best biscuits I've ever made. I've used a number of recipes but I think the use of the sourdough starter made these so much better.
The Sourdough Starter experiment is a resounding success. I fed the starter once more today, will let it sit out for the day and then refrigerate it.
Since I haven't made bread in a whole 2 days (!) I think it'll be time to put it to use very soon.
As always, thanks for reading through this post.
Regards,
-lunchman
Discard half of the starter, but as mentioned in my other thread about it, kitchn.com recommended using the discard to make something like Sourdough Biscuits.
The starter on Day 5. Looking and smelling quite good -
The dough, being folded numerous times to create those nice layers -
On the pan and yes, I can never stand to toss out unused dough to make sure all the biscuits are uniformly sized -
After 18-20 minutes in a 425F oven they're done and looking good -
Plated -
Breakfast is served -
I have to say these were the best biscuits I've ever made. I've used a number of recipes but I think the use of the sourdough starter made these so much better.
The Sourdough Starter experiment is a resounding success. I fed the starter once more today, will let it sit out for the day and then refrigerate it.
Since I haven't made bread in a whole 2 days (!) I think it'll be time to put it to use very soon.
As always, thanks for reading through this post.
Regards,
-lunchman
