CakeM1x
is Blowin Smoke!
Wanted to make a big ol juicy lucy but needed a big bun. So I made some brioche buns.
Then I made the cheese. Extra sharp cheddar with sodium citrate, sodium hexametaphosphate, milk, butter and heated in the SV then blended and pour into a form. This creates a nice melty cheese like velveeta but better flavor.
Then split a pound of beef and formed the burger around the puck of cheese. Into the SV at 132 for 1.5 hours.
Cast iron sear and added a bacon weave topping with pepperjack on top.
Sliced.
Damn good. Thanks for lookin'!
Then I made the cheese. Extra sharp cheddar with sodium citrate, sodium hexametaphosphate, milk, butter and heated in the SV then blended and pour into a form. This creates a nice melty cheese like velveeta but better flavor.
Then split a pound of beef and formed the burger around the puck of cheese. Into the SV at 132 for 1.5 hours.
Cast iron sear and added a bacon weave topping with pepperjack on top.
Sliced.
Damn good. Thanks for lookin'!
