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C Rocke

is Blowin Smoke!
Joined
Jan 29, 2007
Location
Fountain Hills, AZ
Daughter's last nite in town and she's back off to college. 2 tri tip and 3 fatties - One "plain", one jalapeno and cheese, one roma tomato pesto, garlic, and cheese. A little spill over on the tri tip, but it's all good.
 

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That spill over looks good to me!! How do you do the Tri's those look awesome!!

M,

Montreal steak seasoning (ground up fine in the bullet), Gilroy Farms minced garlic, Turbinado sugar, Yoshida's marinade, EVOO - All mixed into a paste and spread on top about 2 hours before. On the smoker for 4.5 hours at 250. Hickory and avocado chips add some nice flavor. Thanks.
 
That is one pretty site to see. I like cheese on my beef.

Glad to hear your daughter is going to college. I have a dghtr that has a 4.0+ grade point and still is on the fence about college.
 
What a way to send the kid back to school

Looks awesome smoke on
 
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