Blackened
is one Smokin' Farker
I'd be interested in hearing what everyone's favorite bread/roll/bun is to compliment pulled pork. Is a plain hamburger type bun your bread of choice, or something a little more exotic?
Best rolls for pulled pork?
- Thread starter Blackened
- Start date
BBQ PD
is one Smokin' Farker
Kings Hawaiian rolls. Just the right amount of sweetness to compliment the pork :thumb:.
deepsouth
somebody shut me the fark up.
hawiian rolls and sara lee dinner rolls.
Tackleberry
Well-known member
+2 on the wallyworld sourdough rolls... I like the chew, crustiness to go with my N. Carolina style Pulled pork. This way the slaw doesn't soak through the sammy
dataz722
Full Fledged Farker
I like either potato rolls or lately I have been getting peperidge farm wheat hamburger buns.
El Ropo
Quintessential Chatty Farker
Sesame seeded burger buns from HEB.
Blackened
is one Smokin' Farker
I usually get the potato buns, or simple hamburger buns, but there can be a sogginess issue with the slaw.. I was thinking about trying a fresh french or sourdough roll for my cook this weekend, but I'm intrigued by the Hawaiian rolls. Aren't they fairly small though?
Fatback Joe
Babbling Farker
Bulkie rolls are my favorite for PP
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread; with a texture that is neither very chewy nor very fluffy; without any yellow color or egg taste; and not noticeably sweet. Bulkie rolls are either plain or topped with poppy seeds
A bulkie roll or bulkie is a New England regional variety of sandwich roll. Sandwiches made with bulkie rolls are very common in area delicatessens, restaurants, and institutional food services. Bulkie rolls are larger and firmer than hamburger buns. The crust is usually slightly crisp or crunchy, but bulkies are not hard rolls. The bread within the roll is similar to ordinary white bread; with a texture that is neither very chewy nor very fluffy; without any yellow color or egg taste; and not noticeably sweet. Bulkie rolls are either plain or topped with poppy seeds
Hawaiian rolls for slidders and Kaiser rolls for sammies!
BBQ Bandit
Babbling Farker
Onion rolls
Big D BBQ
Knows what a fatty is.
Wonder hamburger buns.
Groundhog66
Babbling Farker
I do not like a large roll, nothing worse than bread overload to ruin a good sandwich. I'll have to try the Hawaiian rolls, sounds like a great match.
El Ropo
Quintessential Chatty Farker
That sounds good, gonna pick up some.
Stoke&Smoke
Babbling Farker
For me personally, I like the cornmeal dusted Kaisers from SAM's. But when we take food somewhere for a party or catering, I like the Kings Hawaiian rolls.
42BBQ
is Blowin Smoke!
Kaiser all the way. I like to take a Kaiser roll, butter the inside, then throw them butter side down onto a hot griddle to toast the inside. Warms up the roll making the inside warm and soft. BAM! On goes the pulled pork and cream based cole slaw. I'm in heaven...now I'm hungry...and I just started a diet!!! Dang you Brethren.
