B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Messages 923 Reaction score 112 Points 0 Location Chattano... Oct 31, 2010 #1 I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
I have always just used Chris Lilly's injection when I have injected pork butts. I was wondering if you all had any suggestions for my cook this week.
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Messages 13,482 Reaction score 2... Points 0 Location Rocklin, CA Oct 31, 2010 #2 I use plain apple juice...
Captain P.J. Full Fledged Farker Joined Jun 15, 2010 Messages 494 Reaction score 74 Points 0 Location Menomoni... Oct 31, 2010 #3 I like to use 2 cups apple juice with about 1/4 cup of my rub with a little extra salt added in...
Mister Bob Babbling Farker Joined Jun 15, 2009 Messages 2,562 Reaction score 1... Points 0 Location Scituate... Oct 31, 2010 #4 About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
About 12oz of apple cider with a dash of Worcestershire sauce and two tablespoons of spice rub added. Just did it that way last week and it was very good.
T trza Knows what a fatty is. Joined Sep 6, 2010 Messages 90 Reaction score 13 Points 0 Location Easton MD Oct 31, 2010 #6 When I inject, I will use my mop sauce. 2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce
When I inject, I will use my mop sauce. 2 parts apple cider vinegar 1 part water Some BBQ Rub Red pepper flakes or hot sauce
vr6Cop is Blowin Smoke! Joined Dec 18, 2006 Messages 1,530 Reaction score 80 Points 0 Location Nashvill... Oct 31, 2010 #7 I usually use apple and pineapple juice, with a little wooster, and a couple other things.
QDoc is one Smokin' Farker Joined Mar 2, 2007 Messages 667 Reaction score 198 Points 0 Age 77 Location Pine... Nov 1, 2010 #8 I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
I use my rub very fine in a coffee grinder added to a weak brine. I like to grind it well to avoid pockets of spices
Lake Dogs Quintessential Chatty Farker Joined Jul 14, 2009 Messages 5,892 Reaction score 3... Points 0 Location Lake... Nov 1, 2010 #9 We use pretty much what Mr Bob said. It's simple, cheap, and VERY effective (and good too).
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Messages 1,574 Reaction score 240 Points 0 Location wading... Nov 1, 2010 #10 kosmos, mixed with guava nectar.
Hub Full Fledged Farker Joined Sep 1, 2010 Messages 400 Reaction score 194 Points 0 Location Lincolnt... Nov 1, 2010 #11 Butchers mixed 1/2 strength (use twice as much water) -- none better!
bamaman76 Knows what a fatty is. Joined Jun 21, 2009 Messages 106 Reaction score 3 Points 0 Location Anniston... Nov 1, 2010 #12 Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
Try using a bottle of stubs pork marinade use a collinder to filter out the chunks. Give that a try and see how you like it.
bam is Blowin Smoke! Joined Oct 22, 2008 Messages 1,343 Reaction score 321 Points 0 Location Philly, PA Nov 1, 2010 #13 Kosmo's :clap2:
J jestridge somebody shut me the fark up. Joined Dec 28, 2007 Messages 7,607 Reaction score 1... Points 0 Location annville ky Nov 1, 2010 #14 Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out
Salty apple juice for me but for the last few time I been using pineapple juice the verdict still out