chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago...
So, this is my second cook on my new cooker. My luck on my first and second cooks have brought rain. So I had the EZ up in place. I used the 2x4 mod to keep water from puddling over the front of the cooker.
She was crusing along between 275 and 310 for pretty much most of the cook.
I had a butt and chuck on. Then a brisket.
I had a little sample from a piece I saved when I was trimming.
It's off now with a rest....
Slicing. This was getting toward the point from the flat.
Pretty darn tender.
So far, this cooker is a breeze to run. :becky: We're loving it! :thumb:
She was crusing along between 275 and 310 for pretty much most of the cook.
I had a butt and chuck on. Then a brisket.
I had a little sample from a piece I saved when I was trimming.
It's off now with a rest....
Slicing. This was getting toward the point from the flat.
Pretty darn tender.
So far, this cooker is a breeze to run. :becky: We're loving it! :thumb:
