First Smoke: Beef Ribs: Pron!

pmad

pmad

is Blowin Smoke!

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2 Slabs of beef ribs.

2.75/2/.5

Here they are out of the package:
IMG_0703.png


Rubbed:
IMG_0704.png


After 2.75 hours at 220°-240°:
IMG_0705.png



After additional 2 hours in foil with Pumpkin Cider/OJ mix:
IMG_0707.png


Final Product:
IMG_0708.png

IMG_0709.png


Beans after 2.75:
IMG_0706.png
 
that looks great! how was the pumpkin cider/oj mix?

I've never heard of pumpkin cider
 
Never tried beef rids. Those look good will have to look for some. Pumokun cider mix sounds interesting.
 
TheBear said:
that looks great! how was the pumpkin cider/oj mix?

I've never heard of pumpkin cider
Click to expand...

img-box-pumpkin.png

I just put some of this with OJ.
2 parts cider to 3 parts OJ

I liked it.
 
Thanks for the kind comments
 
Pmad; Looks deliceous! My question is...did you wrap the ribs in foil themselves or did you put them in a foil pan, then wrap the pan with foil? Thanks! Jeff
 
jquade said:
Pmad; Looks deliceous! My question is...did you wrap the ribs in foil themselves or did you put them in a foil pan, then wrap the pan with foil? Thanks! Jeff
Click to expand...


Jeff,

I bought this rack for ribs.
IMG_0710.png


They sat in the rack for 2.75 hours.

I then removed them and double wrapped each slab separately and placed back in the rack. To do this. I placed the slab on foil and then generously mopped the cider/juice mix over the rib. Wrapped it up and then wrapped with another layer of foil.

I hope that helps.
 
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