GrantAshton
Full Fledged Farker
Thanks so much, Jeremy!
MAK Grills talk/pics/thoughts/reviews and appreciation thread
- Thread starter rwalters
- Start date
Thanks so much, Jeremy!
GrantAshton
Full Fledged Farker
Dinner tonight.
Vietnamese Steak with Cucumber & Radish Salad
Grilled at 435* with the FlameZone cover off. I feel like I'm just starting to get a feel for grilling on the MAK.
Vietnamese Steak with Cucumber & Radish Salad
Grilled at 435* with the FlameZone cover off. I feel like I'm just starting to get a feel for grilling on the MAK.
rwalters
Quintessential Chatty Farker
Dinner tonight.
Vietnamese Steak with Cucumber & Radish Salad
Grilled at 435* with the FlameZone cover off. I feel like I'm just starting to get a feel for grilling on the MAK.
Yeah, I’d say you’re doing just fine!!
Robert
is Blowin Smoke!
Can we get an update on how you and your family a doing today?
I hope you get well quick.
Robert
rwalters
Quintessential Chatty Farker
MAK Cast Iron Skillet Medley for dinner tonight. We love this stuff!!
Trader Joe’s Italian chicken sausage
Brussels sprouts
Asparagus
Bell peppers
Greek seasoning
Buttered hot skillet!
Trader Joe’s Italian chicken sausage
Brussels sprouts
Asparagus
Bell peppers
Greek seasoning
Buttered hot skillet!
tom b
somebody shut me the fark up.
Killer dish Robb but it kinda looks like a griddle cook thing, I guess it's better with a little smoke?
Crispy Bacon
Full Fledged Farker
That looks great. That pan is huge! How big is that?
rwalters
Quintessential Chatty Farker
Normally done on the Camp Chef griddle, yes. Maybe a very slight hint of smoke... but it was more of a “I wanna fire up the MAK” kinda night. It’s my therapy
rwalters
Quintessential Chatty Farker
Yep, it’s a beast. Love it!!!
https://www.amazon.com/dp/B00063RWVG/ref=cm_sw_r_cp_api_i_hhRGEb15B0GN5
rwalters
Quintessential Chatty Farker
A little overcooked - possibly related to the fire alarm (the grill will alert for this, text will alert but the web console not so much)
They look excellent! What do you mean by the “fire alarm?” Did you have a grease fire or something?
Baychilla
is one Smokin' Farker
The text message said flare up, the Pellet Boss said fire alarm. I'm not sure if it was a grease fire or if the Bear Mountain pellets ran out and the Lumberjack started and burned hotter than the Bear mountain.
rwalters
Quintessential Chatty Farker
Interesting. Did you find the actual temp to be considerably hotter than the set point?
Baychilla
is one Smokin' Farker
It spiked up to a max of 75 degrees over if the graph is accurate (as the pellet boss went down to 190 and that doesn't show I'm not sure if the polling period was too long or what happened).
rwalters
Quintessential Chatty Farker
It spiked up to a max of 75 degrees over if the graph is accurate (as the pellet boss went down to 190 and that doesn't show I'm not sure if the polling period was too long or what happened).
That is weird! What type of Lumberjack are you now burning?
rwalters
Quintessential Chatty Farker
You may be on to something as the Bear Mountain have an alder base whereas I do believe the LJ are 100% hickory. The LJ will most definitely put out more BTU’s. I currently burn the Bear Mountain hickory and really like them. I have burned LJ straight oak in the past (higher btu like hickory), and they definitely burn hotter than the Bear Mountain. Aside from higher BTU, not sure what else would cause that prolonged spike.
rwalters
Quintessential Chatty Farker
How often are you emptying the firepot? Being it only takes a minute, I empty after every single cook no matter how long or short the cook was. I simply find the MAK’s to be happier when starting up with a clean firepot. Clean firepot = healthier fire