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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-27-2014, 10:11 AM   #1
DerHusker
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Smile Memorial Day Triple Chili Cheese Burger

Our Memorial Day weekend ended in style with Triple Chili Cheese Burgers.

Started out making a batch of John Setzler’s hotdog chili.

Seasoned a pound of hamburger with:
1/2 cup diced onion
1/2 cup grated Jack cheese
1 tbsp. of Steak seasoning
1 tsp. fresh ground black pepper

Formed 3 ea. 1/3 lb. patties and reverse seared them.




Toasted the buns and assembled the burgers.


Plated shots with a Rouge Hazelnut Brown Nectar Ale. Burger layers are as follows: Mayo, lettuce, Hatch chilies (That’s 1), red onion, 1/3 lb. burger patty, jalapeńo pepper jack (That’s 2), chili (That’s 3) and tomato.



Very messy but very tasty.
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Old 05-27-2014, 10:14 AM   #2
Thingfish
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My stomach approves! Nice job, sir.
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Old 05-27-2014, 10:20 AM   #3
peeps
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Hell yeah, man! Great looking burger!!!

What is the purpose of the slits in the patties? Additional "keep em' thin" measure in addition to the dimple?
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Old 05-27-2014, 10:20 AM   #4
c farmer
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Looks like heartburn to me.


I love it.
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Old 05-27-2014, 10:53 AM   #5
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I have theory the Sloppier a burger is to eat the better it is, thta looks like a 1/2 roll of paper towels and a Garden hose shower finish
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Old 05-27-2014, 10:56 AM   #6
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Quote:
Originally Posted by Bludawg View Post
I have theory the Sloppier a burger is to eat the better it is, thta looks like a 1/2 roll of paper towels and a Garden hose shower finish
Absolutely the truth there Bludawg,and that burger looks like it qualifies for sure!

KC
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Old 05-27-2014, 01:05 PM   #7
DerHusker
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Quote:
Originally Posted by peeps View Post
Hell yeah, man! Great looking burger!!!

What is the purpose of the slits in the patties? Additional "keep em' thin" measure in addition to the dimple?
Thanks peeps. The slits are just the results of the cheap ($1.97) hamburger press I bought. I'll be buying a better one soon.

Yes I should've made the patty's thinner. I was hoping these bigger ones wouldn't shink so much and I heard the dimple would help but it didn't. Still it was delicious but very messy.
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Last edited by DerHusker; 05-27-2014 at 02:00 PM..
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Old 05-27-2014, 01:07 PM   #8
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Are you kidding me. That is an awesome burger. Nice job.
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Old 05-27-2014, 01:17 PM   #9
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I went pretty deep and large diameter with my dimple on the burgers I made yesterday and it seemed to help them from plumping up big time compared to no dimple/small dimple. Still experimenting here...
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Old 05-27-2014, 01:26 PM   #10
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I would put a hurting on that.
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Old 05-27-2014, 01:28 PM   #11
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Dang! I would gladly wear a war wound from that on the front of my shirt.
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Old 05-27-2014, 01:29 PM   #12
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B-e-a-utiful! I just ate lunch and that made me hungry!
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Old 05-27-2014, 01:34 PM   #13
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That looks like a hot mess!!! I want one, or two, or maybe even three!!
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Old 05-27-2014, 01:36 PM   #14
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Nice job! Would love to make a mess of myself with that!
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Old 05-27-2014, 01:44 PM   #15
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Dang good lookin' burger!
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