It’s been hot this last week here in Low Cal (Upper 90’s to low 100’s) but today it cooled off, so I grilled a few Cheeseburgers. I started out by cutting 2 russet potatoes up into 1/8th and then tossed in some OO and seasoned with some fresh ground salt, black pepper, cayenne pepper and some...
Sent the long weekend off in style with a Double Meat Double Cheese Burger. Fired up Jr. for the patties.
Flipped and removed them when they were done so I could add the cheese.
Toasted the buns.
One more time of the grill to melt the cheese.
Plated this up with some...
For the long weekend we started out being invited over to our neighbor’s house for hamburgers. I was tasked with grilling up some corn.
Once these started getting some golden-brown char marks, I put them in a large rectangular pan and covered them with foil. We took this over with two...
When shopping and got some groceries we needed. Picked up some nice brioche buns and we made cheeseburgers on the Akorn Jr. again. Sliced up the veggies.
Cooked up the burgers.
Assembled my cheeseburger and plated it with a slice of watermelon, some pringles and a Modern Times...
SoCal has been scorching hot the last 3 days. Friday was 111 in the shade of my patio. Like Sako’s, this was the day my neighbor’s air conditioning decided to quit working. They brought over their dogs for us to try and keep cool while they worked on it and went out to eat to cool off...
We were on vacation / staycation this last week so I didn’t really have a lot of time to properly document my different cooks do to having company. I did get a few pics / money shots.
Before our company arrived, I started out making the Wahoo fish tacos in this cook...
Yesterday I inched closer to retirement as I had my 61st birthday. In the morning my wife blessed me with some nice gifts. She said these were all to help me enjoy the outdoors more. (Not sure I needed more things to do that but :thumb:) First thing she had me open is this Landman fire pit...
Ham / Cheese burgers are just so easy and delicious to make on the Akorn Jr. that I made some more on Saturday.
Plated with some watermelon, potato salad and a Modelo Negra
Thanks for looking.
Wanted a quick cook tonight so I broke out my neglected Akorn Jr. that I haven’t used for a few months. Put a small chimney of lump on the side burner for quick ignition.
Dumped it into Jr. and put 3 frozen Kirkland patties’ on with some seasoning.
After approximately 5 minutes they were nice...
After the new Red Kettle had burned for approximately 90 minutes initiated it with a fast cheese burger cook.
Let the patties heat up indirect at first.
Once they were sweating I moved them over for a 90 second sear on each side
and then move back to the indirect side to melt...
Bacon Chile Cheeseburger
With Labor Day kind of signaling the end of summer I figured I might as well go out with a bang. We had company over and I cooked up Bacon Chile Cheeseburgers. (Hatch Chile that is) Yesterday I cooked up a mess of bacon to use in these burgers.
Today I made...
Last time I made this I declared it as the “Best Burger Ever” so I really wanted to make it again. I did tweak a few things in an effort to make it ever better.
Started out with some ground Bison (American Buffalo) meat.
Mixed in some diced onion and Blue Cheese crumbles...
After such a fabulous dinner at Donovan’s La Jolla we wanted to take it easy with our Sunday dinner. We decided on a simple all American Cheese Burger. It’s a fast and easy but very delicious meal.
Patties on the Jumbo Joe.
And plated up with some Fritos, watermelon and a Sierra Nevada...
Our Memorial Day weekend ended in style with Triple Chili Cheese Burgers.
Started out making a batch of John Setzler’s hotdog chili.
Seasoned a pound of hamburger with:
1/2 cup diced onion
1/2 cup grated Jack cheese
1 tbsp. of Steak seasoning
1 tsp. fresh ground black pepper
Formed 3 ea...
We wanted to start the Holiday weekend off right with some cheese burgers. Not just a cheese burger but a Southwest Cheese Burger.
Here are most of the ingredients.
Decided to use the old “Sears Happy Cooker” and some KBB I just picked up on sale at HD.
Started a chimney on the gas burner.
It...