Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta...
Did my first ribs in the Bandera on Sat. Sorry no Prons this time.
In laws were here for the weekend and wanted me to do Q for them. Had a rack in the freezer so I thawed them and used my own rub on them overnight in the fridge.
Then used the 321 method, a first for me. Just Plain Yummy is all I can say. I used to think I made good ribs, but these were Awsome, IMHO
Dad in law never likes anything and he went back for thirds! :clap2:
I had been telling them what a Fatty was and he looked at me like I was crazy. Italian sausage? Are you sure it's cooked? I had a leftover in the freezer so made it for him for Sun. Breakfast. Another first, he took the rest of it home with him.
I have to thank all of you in this forum for teaching me things I never dreamed of.
Jim
In laws were here for the weekend and wanted me to do Q for them. Had a rack in the freezer so I thawed them and used my own rub on them overnight in the fridge.
Then used the 321 method, a first for me. Just Plain Yummy is all I can say. I used to think I made good ribs, but these were Awsome, IMHO
Dad in law never likes anything and he went back for thirds! :clap2:
I had been telling them what a Fatty was and he looked at me like I was crazy. Italian sausage? Are you sure it's cooked? I had a leftover in the freezer so made it for him for Sun. Breakfast. Another first, he took the rest of it home with him.
I have to thank all of you in this forum for teaching me things I never dreamed of.
Jim
