Gulf Coast Blue
Is lookin for wood to cook with.
- Joined
- Feb 24, 2013
Done tons of briskets, pork butts, ribs, chickens and such....... successfully
But am going to attempt my first smoked pork loin. Only done them in the crock pot and usually with a chuck roast. Pretty good, but wanting some great smokey goodness.
Wrap with bacon? Stuff......if so with what? Also, I like gravy.....lots of gravy.....suggestions? Or no gravy....
I have a pretty good pork rub......just wanting some pointers on smoking this fine piece of meat.
But am going to attempt my first smoked pork loin. Only done them in the crock pot and usually with a chuck roast. Pretty good, but wanting some great smokey goodness.
Wrap with bacon? Stuff......if so with what? Also, I like gravy.....lots of gravy.....suggestions? Or no gravy....
I have a pretty good pork rub......just wanting some pointers on smoking this fine piece of meat.
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