High BTU Wok Burner - Anyone have one?

S

Socks

Knows what a fatty is.

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• Jul 29, 2013

• #1

Why don't more of us have one of these? Seems like a good fit since we love being outside drinking beers and all...

http://getyourmeezon.typepad.com/photos/uncategorized/wok_burner_1_1.jpg

Anyone have any experience with these? What do I need to know before buying one?

Any model recommendations? How many BTU's is good?

 

S

Socks

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• Jul 29, 2013

• #2

I also see I could use my Vision Kamado for this purpose a la:

http://www.seriouseats.com/2012/06/the-food-lab-for-the-best-stir-fry-fire-up-the-grill.html

 

R

rocketmanray

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• Jul 29, 2013

• #3

made my own out of a 15" steel tire rim, some bed rail angle iron and a left over cajun burner... AWESOME and the price was right.....

Use it for fajitas, and stir fry.

Picture available upon request.

RMR

 

H

hamiltont

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• Jul 29, 2013

• #4

Made a Disc Wok a few years ago & found a burner on a garage sale real cheap. Works! :biggrin1:

 

S

SmokerKing

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• Jul 29, 2013

• #5

I've built two grilling / smoker stands with side burners. I purchased my burners / hot plates from Tejas BBQ;

http://www.tejassmokers.com/hot_plates.htm

 

J

JackandStacey

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• Jul 29, 2013

• #6

I have one of these setup for my homebrew setup. This thing can bring 15g of water to boiling in no time.