Living Dangerously

16Adams

16Adams

somebody shut me the fark up.

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Steak and Salad

Big 2#+ porterhouse and salad. Perhaps garlic cheese butternut squash too.

Walk completed. Now bike. Then shower beer
Then cook
Happy Humpday for those employed
 
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I love a good salad to go with my meat. Can’t wait to see the garlic squash!
 
Gonna need more details about that garlic cheese squash including specifics. I'm notoriously awful with squash.
 
29 hours later and still here. Salad tasted good, specially with Dion’s Green Chile Ranch Dressing. The butternut squash was seasoned and toasted in the oven with bacon drippings. Then mashed with roasted garlic and butter and topped with melted Gouda (boars head). Porterhouse was cooked over coals inside the Primo. I placed the three point elevated grate over the coals. Gave me right at 5” above the coals. Light coating of evoo and seasoned with SPOGOS And Carne Crosta.
Colorful and good

And I chewed the Tbone like a Big Dog
 
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