Marrs
Knows what a fatty is.
Okay... so just made my first run at sausage. This is cook on the grill, or smoke and eat sausage, not cure.
Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam.
I ground the meat last night and seasoned it. It spent the night in the refrigerator. I stuffed the sausages this morning. While stuffing, I was not using a blade. I used the wagon wheel plate. At first the meat coming out looked like sausage. Then it turned to a foamy sort of consistency. :yuck:
What went wrong?
Thanks in advance for any help,
-marrs
Initial grind was fine. It was medium. But when I ran it back through to stuff the casings, the meat quickly turned to something like foam.
I ground the meat last night and seasoned it. It spent the night in the refrigerator. I stuffed the sausages this morning. While stuffing, I was not using a blade. I used the wagon wheel plate. At first the meat coming out looked like sausage. Then it turned to a foamy sort of consistency. :yuck:
What went wrong?
Thanks in advance for any help,
-marrs