OK...Im a little nervous...but wanted to post a few pics of tonights dinner
The first pic is 4:50 am after tumbling with mike mills magic dust, garlic oil, santa barbara hot taco sauce, and a bud light...(OK I dont drink anymore so its all that was in the fridge...In the old days it would have been a nice Negro Modelo or Dos Equis!)
Next shot is the Traeger and the pork 225 degrees
And the end result...Home made Beans Rice and Tortillas, Guac, Salsa, Onion Radish, Cilantro.....Nothing store bought.
The funny thing is that I had to go to my other office for the day.....It is in San Luis Obispo and Left the desert at 9 and got back at 6:30 and the pork was done. Rested and pulled. I had a friend turn them once and spray a wash of beer, cranberry and champagne citrus vinegar a few times
Thanks for viewing They were really tender and flavorful disappeared......My Kids and their friends are in town for Coachella fest and Im staying home and cooking for the masses.
The first pic is 4:50 am after tumbling with mike mills magic dust, garlic oil, santa barbara hot taco sauce, and a bud light...(OK I dont drink anymore so its all that was in the fridge...In the old days it would have been a nice Negro Modelo or Dos Equis!)
Next shot is the Traeger and the pork 225 degrees
And the end result...Home made Beans Rice and Tortillas, Guac, Salsa, Onion Radish, Cilantro.....Nothing store bought.
The funny thing is that I had to go to my other office for the day.....It is in San Luis Obispo and Left the desert at 9 and got back at 6:30 and the pork was done. Rested and pulled. I had a friend turn them once and spray a wash of beer, cranberry and champagne citrus vinegar a few times
Thanks for viewing They were really tender and flavorful disappeared......My Kids and their friends are in town for Coachella fest and Im staying home and cooking for the masses.
Looks like chit! Send the rest to me ASAP and I will dispose of it in an approved method so you will not suffer any longer.:roll:
