Crazy Tex
Full Fledged Farker
a little late in the week, I know..just been busy.
3 slabs of ribs, some fattys, and smoked cream cheese for a dip.
slow rolled 'em about 4 hours at 215-225... with hickory.
3 slabs of ribs, some fattys, and smoked cream cheese for a dip.
slow rolled 'em about 4 hours at 215-225... with hickory.