71-South
is Blowin Smoke!
I picked up some 1.25" chops from Kurzweil's a couple of days ago. They're already smoked. You just tell them how thick you want them, they cut them off, and you warm them up on your grill. These are not my mom's pork chops.
One is plain, one has some onion flakes and garlic salt rubbed in, and one has a sweet beef rub that I like. They were delicious.
I have Tuesday off, so I think I'm going to do a loin or some kind of roast. We'll see.
One is plain, one has some onion flakes and garlic salt rubbed in, and one has a sweet beef rub that I like. They were delicious.
I have Tuesday off, so I think I'm going to do a loin or some kind of roast. We'll see.
