Ross in Ventura
is One Chatty Farker
Started out with two bakers on the Egg @425*
Two T-Bone Steaks seasoned with Mc Cormick Montreal Steak on the left and
Southern Flavor BBQ Rub on right
On the CI Grid for 3-min. a side @600*
Next the Romaine with Italian salad dressing and graded cheese
On the grill for 4-min. without turning
It turned out to be a wonderful Sunday dinner
Thanks for looking
Ross
My Blog http://grillingandsmoking.blogspot.com/
