Wallaby
Knows what a fatty is.
I picked two of these BBQ smokers from Kmart last fall for $12 ea. I have done some cold smoking by using a dryer vent hose from one to the other then I tried this
http://www.flickr.com/photos/91239993@N00/3367113171/
http://www.flickr.com/photos/91239993@N00/3367072031/in/photostream/
Used a freebe stainless thremos, works on the UDS principal. Burns abiut two hours with 2 cups of wood chips. Temp outside yesterday 75, temp inside smoker 70.
Mike
http://www.flickr.com/photos/91239993@N00/3367113171/
http://www.flickr.com/photos/91239993@N00/3367072031/in/photostream/
Used a freebe stainless thremos, works on the UDS principal. Burns abiut two hours with 2 cups of wood chips. Temp outside yesterday 75, temp inside smoker 70.
Mike
