Maverick and foiled but

Strike BBQ · Mar 22, 2014

I normally pull the meat therm out when I foil. The only time I tried to leave it in, it was reading way high (I think the foil touching it). Is there a good way to leave the meat therm in a foiled but?

Thank you

castlepines · Mar 22, 2014

If it's a Maverick then the temp is going to be read from the tip of the probe. So long as the tip isn't touching foil, then there wouldn't be any interference. Was it touching the bone maybe?

Dreggs · Mar 22, 2014

I have been foiled repeatedly by Maverick

aawa · Mar 22, 2014

I don't bother with the meat thermo if I have to foil the meat. That is typically a sign that it is a large piece of meat like a pork butt or brisket and I go by probe tender and not internal temperature of the meat. I also use estimated cooking times/temperatures to determine when to start probing the meat.

peeps · Mar 22, 2014

I just pull the therm out, wrap, and then shove the probe back in through the foil...

Maverick and foiled but

Strike BBQ

Knows what a fatty is.

castlepines

is Blowin Smoke!

Dreggs

Full Fledged Farker

aawa

Babbling Farker

peeps

somebody shut me the fark up.

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