KC_Bobby
Babbling Farker
The following are pics of our first competition turn ins.
Chicken - we were just happy to get it turned in on time without scoring a DQ for not getting it done. Looking at the pic, I see a corner without parsley and yes, the piece in the upper right is smaller - thus the bunch of parsley there.
Ribs - would you have added some parsley in the lower left corner?
Pork - we really didn't have a clue here, shreaded, chunked, sliced ... any help would be appreciated. I generaly shread when making at home, but I feared it would turn to mush as I sauced it. Maybe I should have added sauce and used a couple forks to shread it some more after the sauce.
Brisket - we were very happy with how this looked in the turn in box compared to how it looked an hour before
Boondoggle BBQ - the Boondoggle brothers take a minute for a pic. We had a great time, meet some fine people, learned a few things and are both very tired.
Please comment on the presentation of each. I'll post our results for each after I get a few comments.
Chicken - we were just happy to get it turned in on time without scoring a DQ for not getting it done. Looking at the pic, I see a corner without parsley and yes, the piece in the upper right is smaller - thus the bunch of parsley there.
Ribs - would you have added some parsley in the lower left corner?
Pork - we really didn't have a clue here, shreaded, chunked, sliced ... any help would be appreciated. I generaly shread when making at home, but I feared it would turn to mush as I sauced it. Maybe I should have added sauce and used a couple forks to shread it some more after the sauce.
Brisket - we were very happy with how this looked in the turn in box compared to how it looked an hour before
Boondoggle BBQ - the Boondoggle brothers take a minute for a pic. We had a great time, meet some fine people, learned a few things and are both very tired.
Please comment on the presentation of each. I'll post our results for each after I get a few comments.