deepsouth
somebody shut me the fark up.
cooked three butts over the weekend. smoked two and made pibil with the third.
last night we had asparagus, avocado, tuna and salmon. ployboy's fin & feather and hawiian cane sugar on the salmon and just soy and sesame seeds on the tuna. olive oil and foil hat rub on the avocado.
and the pork.....
last night we had asparagus, avocado, tuna and salmon. ployboy's fin & feather and hawiian cane sugar on the salmon and just soy and sesame seeds on the tuna. olive oil and foil hat rub on the avocado.
and the pork.....
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