BackYardRob
Full Fledged Farker
I grate my cheese as needed as often as possible. Today was no exception. I made mini chicken quesadillas and grated Monterey Jack and Medium Cheddar. Pre-grated, packaged cheese is coated so it will not clump up in the packaging, and you can taste it when you use it, and I like to avoid that. But given our wonderful weather, the cheese re-clumped to an extent just sitting on the counter, making it a bit difficult to use. Sure tasted awesome as usual. Anyway, just a bummer I'm sure we've all dealt with the past weeks. Cheers!!
