Todays cook extra large pork loin stuffed and wrapped in bacon by TQ and Tyler

T

TuscaloosaQ

Babbling Farker

Joined

Jul 11, 2011

Location

Tuscaloosa Alabama

• Sep 28, 2013

• #1

Had company and decided to do some cooking. I stuffed the pork loin with Conecuh sausage and cream cheese and wrapped in bacon





















also cooked some ribs, rubbed down with EVOO and big rons rub







I borrowed one of my cookers I sold a guy just wanted to cook on it, it is one of my favorite style of cookers I sell.













cooked the pork loin wrapped in bacon till it hit 135 in the thickest part and let it rest












The ribs turned out great too

















it all turned out really good

 

T

tmac3304

Guest

• Sep 28, 2013

• #2

yumm! Looks good!

 

B

Bludawg

somebody shut me the fark up.

Joined

Jul 4, 2009

Location

Jonesboro,Tx

• Sep 28, 2013

• #3

WoW that looks good! Nice pit Who built it:wink:

 

S

SmittyJonz

somebody shut me the fark up.

Joined

Jul 17, 2013

Location

Burleson Tx

• Sep 28, 2013

• #4

Youre pretty good on that pit- you oughta get one..........

 

T

TuscaloosaQ

Babbling Farker

Joined

Jul 11, 2011

Location

Tuscaloosa Alabama

• Sep 28, 2013

• #5

Thanks guys and believe it or not I am designing me one kinda like it.......

Bludawg I have been a follower of you for a while I just hang back and reap what you sow!!!!!!

 

oifmarine2003

Babbling Farker

Joined

Nov 26, 2012

Location

Cedarburg, WI

• Sep 28, 2013

• #6

That looks awesome! I have a pork loin to cook next week so I might have to give this a shot! Great job!

 

Diesel Dave

Quintessential Chatty Farker

Joined

Aug 23, 2013

Location

In the woods

• Sep 29, 2013

• #7

Awesome looking pork and pit. Thanks for sharing the recipe

 

sliding_billy

somebody shut me the fark up.

Joined

Aug 27, 2013

Location

Princeton, TX

Name or Nickame

)

• Sep 29, 2013

• #8

Not sure which I like more, the pork or the pit.

 

Stingerhook

somebody shut me the fark up.

Joined

Feb 13, 2012

Location

SE Florida

Name or Nickame

Marty

• Sep 29, 2013

• #9

Not only are your pit's beautiful, the food looks superb.

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingham, MA

Name or Nickame

George

• Sep 29, 2013

• #10

That looks really good

 

CharredApron

Babbling Farker

Joined

Feb 24, 2013

Location

Port Charlotte, Florida

• Sep 29, 2013

• #11

Nice work on all fronts TQ. Gotta get one.

 

R

Rambo

Well-known member

Joined

Sep 27, 2013

Location

Lufkin TX

• Sep 29, 2013

• #12

Buetefull

 

bluetang

somebody shut me the fark up.

Joined

Aug 6, 2010

Location

Stuart, Fl

Name or Nickame

Mike

• Sep 29, 2013

• #13

Good stuff there TQ!

 

M

Meatatarian

Got Wood.

Joined

Aug 3, 2013

Location

Paso Robles, CA

• Sep 29, 2013

• #14

Yummy!

 

Tango Joe

is Blowin Smoke!

Joined

May 6, 2011

Location

Sound Beach, Long Island, NY

• Sep 29, 2013

• #15

Great cook, and I am really liking that pit!

 

bbqwilly

Babbling Farker

Joined

Feb 3, 2012

Location

Chickamauga, Ga

• Sep 29, 2013

• #16

That loin looks amazing. Great Job.

 

T

TuscaloosaQ

Babbling Farker

Joined

Jul 11, 2011

Location

Tuscaloosa Alabama

• Sep 29, 2013

• #17

Had that loin put up for a while been wanting to do one, I knew the cream cheese would be good but the bacon and sausage put it over the top. Plus I did not overcook it.