Who Else Loves Flat Iron Steak?

ssv3

ssv3

somebody shut me the fark up.

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Flat iron has be right here with tri tip for me. So much so that I opt out of a ribeye sometimes at a steak house in favor of a flat iron. Done right it's another amazing cut of beef.

It had been a while so I picked on up

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Usually a light trim required but I didn't touch a thing on this one

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Some Brussel sprouts

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On the redhead with the SnS with a few Loot N Boody Gold Star chicken thighs as well :thumb:

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Reverse seared with Carne Crosta

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Oh yeah babe!

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Gots to have some greens personally

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:clap2::clap2:

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Chicken was a homerun as well

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Thanks for looking!
 
Flat iron is one of my favorite cuts.

Sent from my SM-G935V using Tapatalk
 
One of the better steak choices, for sure. Great looking cook. I would even eat the salad.:thumb:
 
First off.....that is a WONDERFUL post and pics!!!!!....second I LOVE flat iron.....I just love the flavor......
 
They used to be $5.99 a pound at Kroger all the time, but lately prices have been creeping up. I like that it’s almost 100% usable meat. You may trim some connective tissue on one side but that’s it.

I cook them on the hottest grill I can find for a couple of minutes per side and slice them thin on the bias as shown above. Best steak tacos ever!!!
 
Bacchus2b said:
They used to be $5.99 a pound at Kroger all the time, but lately prices have been creeping up. I like that it’s almost 100% usable meat. You may trim some connective tissue on one side but that’s it.

I cook them on the hottest grill I can find for a couple of minutes per side and slice them thin on the bias as shown above. Best steak tacos ever!!!
Click to expand...

Absolutely! Versatile cut for sure.

Yup! Price was $7.99 or 8.99/lb iirc at a Ralphs (our Krogers out here).
 
Awesome cook Looks perfect on all accounts Flat Iron is really good Great Flavor
 
Beautifully cooked Sako, that is a fine looking plate.
 
I am with the crowd, flat iron steak is just some good eatin'. Yours looks downright tasty. Very nice!!
 
Outstanding, Sako!

You could cook a car tire and I'd eat it. :-D
 
Another flat iron steak fan, after tres major it's my favorite cut from the chuck primal.
 
Looks great Sako- I love the flat iron. Interesting way to cut it, never seen that before but it looks awesome. :clap2:
 
Better then tri tip in my opinion

A month ago Kroger had then at 2.99 a pound.

was a great time to load up the freezer.
 
Had flat iron a couple of times
loved it
great looking cook mate
 
Looks great Neighbor!

Almost always have one or more in the freezer. Super easy to cook and sliced against the grain is very tender. Cooked one the other night with just SPOGOS
 
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