chingador
is Blowin Smoke!
Was meaning to do this for the shellfish throwdown but things got in the way. Ranch 99 Asian market in Houston normally has live blue crabs. Picked out 8 large, and most importantly alive blue crabs. I will clean the crabs once they have chilled down on ice for an hour or so. That slows them down and lowers the chances of getting pinched. I will boil the claws and grill the bodies basting with lemon garlic butter. Good stuff