Q
QueTPiesBBQ
Guest
how is the best way to keep pulled pork warm, while doing roadside vending. I have a trailer and access to electricity. I thought about a crock pot. Any one have any ideas?
How about cambros? If you look at the picture in this thread he is a roadside trailer that keeps the meat in some cambros http://www.bbq-brethren.com/forum/showthread.php?t=33369&highlight=mo+gridders
I have a 4bay steam table in my truck. Everything is reheated in broth or apple juice and kept covered and regularly turned to keep moist.
I have a 4bay steam table in my truck. Everything is reheated in broth or apple juice and kept covered and regularly turned to keep moist.
For a little better capacity, why not use a Electric Roaster.
We are hoping to one day buy one of those that runs on propane. We rent one once in a while and our rental guy laughs at us whenever we ask if we can buy it. Although, I have no clue where I would store it if I actually owned one of our very own. We also use apple juice or broth to keep the food moist in the steam tables. If the product sits in there too long we just toss it, but that rarely happens.
thank god for the warming box on the lang.