B
bbqjoe
Guest
I put together our First Christmas Eve menu.
This will be by reservation only. $24.95 per person.
First course: Blooming onion, with dipping sauce.
Second: Fresh garden salad topped with homemade guacamole served with warm flour tortilla chips.
Third: Prime rib (with optional horseradish) baked sweet potato with whipped pecan and honey butter. Hot french rolls.
Fourth: Dessert.
Haven't decided yet on what to serve. Cheese cake or brownies are always on hand, so I need to come up with something new for dessert.
Any ideas?
This will be by reservation only. $24.95 per person.
First course: Blooming onion, with dipping sauce.
Second: Fresh garden salad topped with homemade guacamole served with warm flour tortilla chips.
Third: Prime rib (with optional horseradish) baked sweet potato with whipped pecan and honey butter. Hot french rolls.
Fourth: Dessert.
Haven't decided yet on what to serve. Cheese cake or brownies are always on hand, so I need to come up with something new for dessert.
Any ideas?