Couple of steaks on the egg

They were awesome!

I watched a grilling show with bobby flay and he put ALOT of salt on the steaks. He said it gives the steak a nice crust. I tried it and while it was really good, I think it maybe enhanced the flavor a bit too much. Not sure I really noticed a crust? My wife loved hers though. Rubbed the steaks with ALOT of kosher salt, pepper, olive oil and tyme. Let them rest while coals heated up grill was over 600 when I put steaks on. Cooked for a few minutes each side, brought inside and let rest covered for 5 minutes. Turned out perfect Medium Rare. One of our guests like's their steaks a bit more well done, but she gobbled down the rib eye. I offered to cook it a bit longer and she declined.
Oh, and my steak wasnt on the grill yet.