- Joined
- Jan 3, 2014
- Location
- Detroit...
Dang I’d like to try my hand with the Round steak
I used to love getting a big ol round steak, not quite the Fred Flintstone one wayne posted, and marinating it and then flash grilling over an inferno on the kettle. I'd make up a nice au jus to go with it...maybe a horsey sauce and some of :becky:'s mashed taters and gravy.
top round has a good beef flavor