Tar River BBQ
Knows what a fatty is.
Has anyone ever heard of the magic muscle. suppose to be a certain part of the butt thats good for competition turn in???????
Magic muscle
- Thread starter Tar River BBQ
- Start date
smoke-n-my-i's
is Blowin Smoke!
Yeah I have....
If you compete against us, remember rule #1...
rule #1... it is not good... :biggrin:
rule #2... if in doubt see rule #1
If you compete against us, remember rule #1...
rule #1... it is not good... :biggrin:
rule #2... if in doubt see rule #1
MilitantSquatter
Moderator
it's the meat on the opposite side of the bone.
Here's a thread with some pictures
http://www.bbq-brethren.com/forum/showthread.php?t=34340&highlight=money+muscle
Here's a thread with some pictures
http://www.bbq-brethren.com/forum/showthread.php?t=34340&highlight=money+muscle
Tar River BBQ
Knows what a fatty is.
Thanks and dont worry, we would never use this against any breathren. :icon_shy
Solidkick
somebody shut me the fark up.
You'd better, cause the rest is using it against you! :twisted:
swamprb
somebody shut me the fark up.
Can't argue with this bit of advice!
Jeff_in_KC
somebody shut me the fark up.
Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!
Ford
is One Chatty Farker
13th in the Invitational and that's the best I've done in awhile with Pork. I'm slowly learning to not overcook pork. Now what I sliced was the piece by the bone and it worked pretty good although no real bark.
