D
drunk chicken
Guest
A buddy of mine says you can smoke almonds at home. Anyone ever tried it on their BBQ rig? I'm all ears....:wink:
Bigdog
somebody shut me the fark up.
They are called Neil's Nuts. A Brethren Bash Favorite. Here's the recipe:
http://www.bbq-brethren.com/forum/showthread.php?t=9397&highlight=almonds
http://www.bbq-brethren.com/forum/showthread.php?t=9397&highlight=almonds
HoDeDo
Babbling Farker
And if you like a little sweet heat.... you can take honey cut with apple juice as your liquid.... then add plowboys yardbird rub to the nuts. cook in a similar fashion... not to hot, to ensure you dont scorch the sugars in the rub/honey.... They turn out great as well. Neil's nuts = savory w/ a kick. Yardbird nuts = sweet w/ a lil kick. Both are excellent. I must say, I dug in and helped steve play with a batch of Neils nuts, and they were awesome. Luckily, I am comfortable enough in my manhood to say that.... NTTAWWT
Bigdog
somebody shut me the fark up.
Yuper. The RGC of the American Royal was at my house on the trial run of Neil's Nuts. :icon_cool He even helped me make a concoction to substitute for the Yashida's that we I could not find. Then I got to try Andy's nut recipe at the Midwest bash. Both are good but I like Neil's nuts better, although Andy's pork is the best in the world. Ohhhhh Andy. :wink:
HoDeDo
Babbling Farker
I have the fixins to do 2lbs of each type of nuts this week. 
I'm addicted to both!
Awwww schucks... I'm glad you liked the pork, even if you couldnt believe how I was prepping it!
I'm addicted to both!Awwww schucks... I'm glad you liked the pork, even if you couldnt believe how I was prepping it!
Norcoredneck
somebody shut me the fark up.
What temp do you smoke them?
G$
is One Chatty Farker
Smoked Almonds are awesome. A search will yield a ton of different hits.
Over-smoked (burnt) almonds are not so good. :icon_sick
Over-smoked (burnt) almonds are not so good. :icon_sick
swamprb
somebody shut me the fark up.
Almonds, Pecans and Walnuts. Candied and spiced up. A little melted butter, some Dizzy Pig and they don't last very long!
Bigdog
somebody shut me the fark up.
I did mine in the Bandera at about 250 for 2 hours. Use mild woods as they do absorb the smoke easily and you don't want them to get bitter. I think I was using hickory and pecan.
Bigdog
somebody shut me the fark up.
DaChief
Babbling Farker
Dayum, those nuts look tasty:shock::shock:
gotta love cherry woodIt doesn't matter what kind of wood you use as long as it's cherry. :wink:
Norcoredneck
somebody shut me the fark up.
Any California Brothers got a hookup on Bulk almonds?
Mark
somebody shut me the fark up.
Yup; but I've smoked way more peanuts. Texoma Peanut Company "raw runners" http://www.texomapeanut.com/
Bretheren discount still available????
Bretheren discount still available????
Mark
somebody shut me the fark up.
PS: "raw runners" are not listed on the website. You will have to call or email them. See http://www.texomapeanut.com/inn/contactus.htm for more info.
R
ROLANON
Guest
I myself prefer smoked almonds with about a tablespoon of olive oil and sea salt 2 tablespoons of granulated garlic, and about 1/2 tablespoon of chipotle powder tossed, to coat, and smoke smoke over mesquite until almonds are "done" an nice crispy snap to them.
Bigdog
somebody shut me the fark up.
I just buy the bag at my local Sam's Club.
