Which Boning Knife

Porcine Perfection · Jan 1, 2013

Looking for a trimming knife. Rather than flip a coin I thought I would throw up a quick poll.

A
Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

B
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

tjus77 · Jan 1, 2013

B would be my choice

Smokin Mike · Jan 1, 2013

Jim,

I went to Ambrosi Bros to get my boning knife, you really get the feel of the knife.

Personally my favorite boning knife I use came from one of the knife drawers they have in the front with all the retired knifes from lease.

yakdung · Jan 1, 2013

I own A.

buccaneer · Jan 1, 2013

I use this

benniesdad · Jan 1, 2013

Depends what your primary uses will be. For things with feathers and scales the flexible blade is better (A). For things that had hide and heavy bones, the stiffer blade will serve you better (B). Pick your compromise.

accuseal · Jan 1, 2013

For meat I'd go with B

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DerHusker · Jan 1, 2013

I got choice B and it works great.

Hoosier1960 · Jan 1, 2013

I have this one from Victorinox
http://www.swissknifeshop.com/shop/...-h-forschner-6-semi-stiff-curved-boning-knife
It was given to me by a butcher.

Bigdog · Jan 1, 2013

Nice knife Bucc. What is it?

PBHoss · Jan 1, 2013

I love my Dexter-Russell 6-inch boning knife. My uncle has had the same one for over 30 years and it's in great shape.

realspaazz · Jan 1, 2013

I have the semi-stiff (with the rosewood handles) one of my favorite knives to use.

Birdie · Jan 1, 2013

I got B for Christmas and really like it.

Slamdunkpro · Jan 1, 2013

DR's and Forschner's just don't fit my hand so,,,

Bigdog · Jan 1, 2013

realspaazz said:
I have the semi-stiff (with the rosewood handles) one of my favorite knives to use.

Does the handle get slick at all when it gets wet or greasy?

Offthehook · Jan 1, 2013

I use a dexter stiff boning knife with a nice rubber grip handle that I got for 15$ at restaurant depot

BevoBurn96 · Jan 1, 2013

I use option A or an 8" butchers knife depending on what's being cut. The fibrox performs better than other wood handles. We switched out most all our knives to ones with fibrox handles.

1MoreFord · Jan 1, 2013

From your final two I'd take both. IMO they perform different rolls.

JazzyBadger · Jan 2, 2013

Bigdog said:
Nice knife Bucc. What is it?

http://www.japanesechefsknife.com/FKMSeries.html#WIDTH: 400px; HEIGHT: 236px
No.4 Boning 145mm

Pyle's BBQ · Jan 2, 2013

Bigdog said:
Does the handle get slick at all when it gets wet or greasy?

I have a slicer that has the rosewood handle and it is no more slick than the fibrox when they are greasy.

Which Boning Knife

Which Knife Should I Get?

Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

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